The crispiness of KFC Nuggets pushes it even further. So, if you do not have it in your fridge, feel free to skip it. For me, the use of Original Recipe breading puts these far above Chick-Fil-A’s chicken breast nuggets, based on the depth of flavor alone. Pan-fry the nuggets, for about 2-3 minutes per side. Then add the bite-sized chicken pieces to the marinade and place the sealed bag in the fridge to set. Meanwhile, fill your frying pan with oil to about ½ to ¾ high and heat to medium heat, about 325F (160C). Pour the milk, pickle juice, and whisked egg into a Ziploc bag. The pickle juice simply adds another layer of flavor to it, but it is not that intense. First, dip the chicken in the egg, then in the seasoned coconut flour mixture, making sure to turn the chicken to coat all sides. I have made this recipe with and without the juice, and both versions are phenomenal. You can skip the pickle juice altogether. Then, fry the poultry until golden brown, for about 2-3 minutes per batch. Add peanut oil to a pan or Dutch oven, and let the oil heat to about 365-375 degrees. acquired the other, exist in different regions of the country, but for the most part, they have the same menu that includes their star-shaped chicken nuggets. Ensure each piece is evenly coated, and let them dry for a few minutes. and Hardees, which joined forces in 1997 when Carls Jr. Next, in a large bowl, add flour, powdered sugar, salt, black pepper, white pepper, paprika, chili powder and whisk together. Pull the chicken from the milk mixture, and then dredge the pieces into the bowl with flour mixture. Using a food processor, crumble the breadcrumbs until very fine, this is optional but recommended. Then, add the pieces to it and let the meat marinate for about 1 hour or the longer the better. I use boneless, skinless chicken breasts, and cut them into about 1-inch pieces.
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